Auburn Riverside Student Voice

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Get ready for DIY summer treats

Maya Martin, Staff Reporter

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Cupcake Shake-

In a blender, combine 4 large scoops of vanilla ice cream, a ½ cup of yellow cake mix, and a splash of milk.
Blend until well combined, and garnish with sprinkles.
Serve immediately.
(Optional: Rub a thin layer of corn syrup along the rim of the glass and dip in colorful sprinkles for a more finished and appetizing look.)
(Serves 1 person)

Ice Cream Taco-

Wrap mini waffle cone cups in a damp paper towel and place in the microwave for 15 seconds each.
Form the cups into a taco shell with the towel.
Pack several spoonfuls of ice cream into the “taco shell.”
Pour chocolate shell or fudge sauce onto the taco and top with sprinkles.
(Serves 1-2 people)

Tropical Smoothie-

In a blender, combine 1/2 of a peeled and seeded ripe mango, 1/2 of a peeled and seeded ripe papaya, 1 ripe banana, 1/4 cup freshly squeezed orange juice, 1/2 cup skim milk, 1/4 cup nonfat yogurt, 1 teaspoon of good honey, and 2 cups of ice.
Blend until smooth and pour.
(Serves 1-2 people)

Gummy Bear Popsicle-

Fill a popsicle mold 3/4 of the way full with Sprite.
Drop in a small serving of gummy bears.
Place a popsicle stick into the mold.
Freeze overnight or until frozen all the way through.
(Serves 1 person)

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Auburn Riverside Student Voice
Get ready for DIY summer treats